Monday, March 30

Cooking 101: Happy Hour Fare

So my time at The River is slowly becoming: The Domestication of Roxanne Wilson. Susie has vowed to get me married off and has a timeframe, I did my own hair (see the Maxiglide blog below), and I have been dabbling in the cooking arena. Yowzah!
----
So on Friday I had my girlfriends Carrie and Liz over for happy hour. We initially were going to go out, but it morphed into my place.

I guess all this talk about the River recipes has been rubbing off on me, because I decided I was going to cook! Or as some call it, 'prepare'.

I headed to the grocery store after the show on Friday got a few little nibbles:
Meatballs
Artichoke and Cheese pastries
Cream Cheese wontons

All were frozen.

Check out what happened when I cooked the Meatballs with my secret ingredients...





Oops technical difficulties. What can I say, I am a one-woman operation here...


Meatballs cooking! Check. Now onto the spinach & cheese bits





All done and happy hour is about to start...



Whoo hoo! I did it!
Blogged with the Flock Browser

No comments: